Kitchen Help Wanted!

Our new tasting room in Mount Horeb will feature a farm to table food menu. We’re working hard to source high quality, locally grown ingredients from our farming friends, and we’ve put together a simple, accessible, and tasty menu.

We have a few good people hired, but we could use some extra support, particularly during evening and weekend shifts for a line cook and a dishwasher.

If you’re interested, please send an email to matt@brixcider.com, marie@brixcider.com, and john@brixcider.com. In your email, please tell us a little about yourself, your experience, your availability, and your interest in working for Brix Cider. If you have a current resume, you can attach that as well. Also please include contact information for at least one reference.

We’re hiring ASAP, so we hope to hear from you soon!

Above: Bergere and John practicing in the Brix Cider kitchen.

Above: Bergere and John practicing in the Brix Cider kitchen.

Above: A house-made, house-smoked sausage with pork from Dorothy’s Range and a side of squash soup and red cabbage slaw made with locally grown, organic vegetables. Yum!

Above: A house-made, house-smoked sausage with pork from Dorothy’s Range and a side of squash soup and red cabbage slaw made with locally grown, organic vegetables. Yum!