We are proud to call ourselves a true farm to table restaurant. We strive to source only the highest quality, local, sustainably grown ingredients. Three of our employees are farmers who grow some of the ingredients themselves, and we work closely with and source directly from several Wisconsin farms.
We make most of our menu items from scratch in house, including our signature house made sausages. Menu items will change seasonally to utilize what is the most fresh from our local farming community. We’ll also have rotating specials.
Below is a picture of our menu board from June 2019 to give you an idea of what is typically available (not including daily specials).