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We are proud to call ourselves a true farm to table restaurant. We strive to source only the highest quality, local, sustainably grown ingredients. Three of our employees are farmers who grow some of the ingredients themselves, and we work closely with and source directly from several Wisconsin farms.

We make most of our menu items from scratch in house, including our signature house made sausages. Menu items will change seasonally to utilize what is the most fresh from our local farming community. We’ll also have rotating specials.

Below is a picture of our menu board from June 2019 to give you an idea of what is typically available (not including daily specials).

Above: Photo of our menu board from June 2019 showing what we typically have available. We also have daily specials in addition to these main items (as pictured in the specials board below).

Above: Photo of our menu board from June 2019 showing what we typically have available. We also have daily specials in addition to these main items (as pictured in the specials board below).

Above:  Here’s a picture of our specials board from a random day in June 2019.  The specials will change regularly.

Above: Here’s a picture of our specials board from a random day in June 2019. The specials will change regularly.