Scratch Kitchen Highlighting Wisconsin Farms

Farms are a beautiful part of Wisconsin’s culture and we strive to support them with every dish. Over 50 percent of all our ingredient purchases are direct from local farms, and another 25 percent was either locally grown or locally made in Wisconsin.

Offering Gluten-Free, Dairy-Free and Vegan options

Entree and dessert specials - call for today’s list 608.437.2749

SPECIALTIES

Driftless Hummus | 13 House-made beet hummus using local, organic beets, topped with pesto and served with seasonal vegetables and Blue Farm organic blue corn chips (vegan & nut-free)

Pork Tacos | 16 Organic, pasture-raised pork from Seven Seeds Farm seasoned in a delicious blend of spices, served on three Tortilleria Zepeda tortillas, and topped with cheddar, pickled onions, crema, and cilantro (gluten-free)

Wisco Gyro | 19 Local lamb from Homestead Acres blended with Cates Family Farm beef on house-made flatbread using Meadowlarks Organic Flour, topped with spring mix, tomatoes, Kalamata olives, feta, onion, and tzatziki sauce Includes choice of side

Falafel Flatbread* | 18 House-made falafel on artisanal flatbread using Meadowlark Organics flour, topped with spring mix, tomatoes, Kalamata olives, feta, and tzatziki sauce Includes choice of side * NOTE: Make it vegan by substituting our homemade beet hummus and pesto for the tzatziki sauce.

Poke Bowl | 15 Brown rice bowl with grilled marinated tofu and seasonal vegetables, topped with spicy mayo made with Kingfisher chili oil (vegan)

Troll Foot | 18 Pull-apart pizza made with buttery balls of dough and cheese, served with choice of marinara and/or ranch dipping sauce Add Kalamata olives, red onions, tomatoes [.50 per] Add extra sauce, sausage, pepperoni, feta, blue cheese, caramelized onions, smoked mushrooms [1 per]

SANDWICHES

Includes choice of side Substitute gluten-free bread or bun at no extra charge

Grass-fed Burger | 19 Cates Family Farm ground beef topped with lettuce, tomato, Gouda cheese, and garlic aioli on an Origin Breads sourdough bun made with local, organic flour

Wagyu Burger | 20 Wagyu beef from Sime Family Farm on a toasted Origin Breads brioche bun topped with house-made pickles, fried onions, lettuce, tomato, and our Brix secret sauce with choice of pepperjack or cheddar cheese

Sausage Melt | 18 House-made sausage using Seven Seeds Farm pork and pickled veggies grilled together with gouda on Cress Spring sourdough, dressed with creamy tzatziki sauce

BBQ Smoked Mushroom 15 House-smoked, locally grown cremini mushrooms topped with pickled vegetables and house-made BBQ sauce, served on an Origin Breads sourdough bun (Vegan)

Gouda Grilled Cheese 13 Marieke Gouda on grilled, hearty Cress Spring Bakery sourdough bread. Add caramelized onions and/or pesto for 75 cents each.

Curry Chicken Salad Sandwich 17 Creamy curry mix of Seven Seeds Farm smoked chicken, diced apple, red onion, and celery on fresh local greens between lightly toasted Cress Spring Bakery sourdough bread

SIDES

Apple slices 2 Blue Farm organic blue corn tortilla chips 2.5 Potato chips 2.5 Side salad 5 Toast 1

PREMIUM SIDES*

Soup Cup*/Bowl 6/9 Smashed Potatoes* 4 *extra 2 with sandwich

SOUPS OF THE DAY

Meat and Vegetarian Options Cup/Bowl 6/9 Add toast 1

SALADS

Apple Walnut Salad | 14 Locally grown microgreens, Farmstead sheep's milk feta, apples, candied walnuts, and cinnamon tahini dressing on a bed of spring mix

Beets and Blue Salad | 12 Mixed greens topped with locally grown organic beets, dried cranberries, Hook's Blue Cheese, balsamic vinaigrette, and SunGarden Greenhouse microgreens

Side Salad | 5 Spring mix with choice of dressing, locally-grown microgreens and local, seasonal veggies

Dressings Apple Cider Vinaigrette, Balsamic Vinaigrette, Cinnamon Tahini, Citrus Tahini, Ranch

KIDS PLATES

Includes potato chips and apple slices Substitute gluten-free bread at no extra charge

Classic PB&J 6 Cheese Quesadilla 6 Hot Dog 7 Grilled Cheese 6 Cheese or Pepperoni Pizza 8