Scratch Kitchen Highlighting Wisconsin Farms
Farms are a beautiful part of Wisconsin’s culture and we strive to support them with every dish. Over 50% of all our ingredient purchases are direct from local farms, and another 25% is either locally grown or locally made in Wisconsin.
Gluten-Free, Dairy-Free, and Vegan Options
Call 608.437.2749 for today’s specials.
SOUPS OF THE DAY
Meat and Vegetarian Options Cup/Bowl 6/9 Add toast 1
SALADS
Apple Walnut Salad | 14 Locally grown microgreens, Farmstead sheep's milk feta, apples, candied walnuts, and cinnamon tahini dressing on a bed of spring mix
Beets and Blue Salad | 12 Mixed greens topped with locally grown organic beets, dried cranberries, Roth Buttermilk Blue Cheese, balsamic vinaigrette, and New Life Greens microgreens
Side Salad | 5 Spring mix of locally-grown microgreens and local, seasonal veggies
Dressings Apple Cider Vinaigrette, Balsamic Vinaigrette, Cinnamon Tahini, Citrus Tahini, Ranch
SHAREABLES
Driftless Hummus | 13 House-made beet hummus using local, organic beets, topped with pesto and served with seasonal vegetables and Blue Farm organic blue corn chips (vegan & nut-free)
Brix Nachos | 14 Our mouth-watering corn tortillas topped with cheddar cheese, well-seasoned Seven Seeds ground pork, tomato, lettuce, and red onion with a drizzle of our house creme sauce and a dash of pickled vegetables
Troll Foot | 18 A local delicacy, this pizza-like option is made with buttery balls of dough and cheese, served with choice of marinara and/or ranch dipping sauce Add Kalamata olives, red onions, tomatoes [.50 per] Add extra sauce, sausage, pepperoni, feta, blue cheese, caramelized onions, smoked mushrooms [1 per]
KIDS PLATES
Includes potato chips and apple slices Substitute gluten-free bread at no extra charge
Cheese Quesadilla | 6 Hot Dog | 7 Grilled Cheese | 6 Cheese or Pepperoni Pizza | 8
HOUSE FAVORITES
Pork Tacos | 16 Organic, pasture-raised pork from Seven Seeds Farm seasoned in a delicious blend of spices, served on three Tortilleria Zepeda tortillas, and topped with cheddar, pickled onions, crema, and cilantro (gluten-free)
Falafel Flatbread* | 18 House-made falafel on artisanal flatbread using Meadowlark Organics flour, topped with spring mix, tomatoes, Kalamata olives, feta, and tzatziki sauce Includes choice of side * NOTE: Make it vegan by substituting our homemade beet hummus and pesto for the tzatziki sauce.
Spicy Vegan Potato Tacos | 16 Well-seasoned potatoes blended with black beans and topped with pickled vegetables, microgreens, and vegan spicy mayo served over corn tortillas from Tortelleria Zepeda (gluten-free and vegan)
SANDWICHES
Includes choice of side Substitute gluten-free bread or bun at no extra charge
Grass-fed Burger | 19 Cates Family Farm ground beef topped with lettuce, tomato, Gouda cheese, and garlic aioli on an Origin Breads sourdough bun made with local, organic flour
Wagyu Burger | 20 Wagyu beef from Sime Family Farm on a toasted Origin Breads brioche bun topped with house-made pickles, fried onions, lettuce, tomato, and our Brix secret sauce with choice of pepperjack or cheddar cheese
Sausage Melt | 18 House-made sausage using Seven Seeds Farm pork and pickled veggies grilled together with gouda on Cress Spring sourdough, dressed with creamy tzatziki sauce
Chicken Schwarma | 18 Seven Seeds Farm chicken marinated with a savory warm blend of spices served on incredible house-made flatbread topped with lettuce, tomato, and Tzatziki sauce
Gouda Grilled Cheese | 13 Roth Gouda on grilled, hearty Cress Spring Bakery sourdough bread; add caramelized onions and/or pesto for .75 per
Wisco Gyro | 19 Local lamb from Homestead Acres blended with Cates Family Farm beef on house-made flatbread using Meadowlarks Organic Flour, topped with spring mix, tomatoes, Kalamata olives, feta, onion, and tzatziki sauce Includes choice of side
SIDES
Apple slices 2 Blue Farm organic blue corn tortilla chips 2.5 Potato chips 2.5 Side salad 5 Toast 1
PREMIUM SIDES*
Soup Cup*/Bowl 6/9 Smashed Potatoes* 4 *extra 2 with sandwich