Local lamb from Homestead Sheep & Cattle Company blended with beef from Cates Family Farm on a house-made flatbread using Meadowlark Organics flour, topped with spring mix, tomatoes, Kalamata olives, feta and tzatziki sauce. Includes choice of side.

House-made falafel using Timeless Acres Black Butte Chickpeas on a house-made flatbread using Meadowlark Organics flour, topped with spring mix, tomatoes, Kalamata olives, feta and tzatziki sauce. Includes choice of side. (make it vegan by swapping out the tzatziki sauce for our homemade beet hummus and pesto)

Donald Farm raised goat seasoned in a delicious blend of spices. Served up on three Tortilleria Zepeda tortillas and topped with cheddar, salsa, crema, and cilantro

A rich, creamy stew of Seven Seeds Farm chicken accented with local, organic veggies over biscuits made with Meadowlark Organics flour. Served with a choice of sides.

House-made sausage using Seven Seeds Farm pork and pickled veggies grilled together with gouda on Cress Spring sourdough. Dressed with creamy tzatziki sauce.

Cates Family Farm ground beef topped with lettuce, tomato, Gouda cheese, and garlic aioli on a sourdough bun from Origin Breads made with local, organic flour

House-smoked, locally grown cremini mushrooms topped with pickled vegetables and house-made BBQ sauce. Served on a Origin Breads sourdough bun. (Vegan)

Marieke Gouda on grilled, hearty Cress Spring Bakery sourdough bread. Add caramelized onions and/or pesto for 50 cents each.

Soups change daily and we always offer a meat and vegetarian option. Cup or Bowl

SunGarden Greenhouse microgreens, Farmstead sheep's milk feta, apples, candies walnuts and cinnamon tahini dressing on a bed of spring mix

Mixed greens topped with locally grown organic beets, dried cranberries, Hook's Blue Cheese, balsamic vinaigrette, and SunGarden Greenhouse microgreens

Spring mix with choice of dressing, locally-grown microgreens and local, seasonal veggies

Citrus Tahini, Cinnamon Tahini, Lemon-Caper Vinaigrette, Balsamic Vinaigrette

House-made beet hummus made with local, organic beets, topped with pesto and served with seasonal vegetables and Blue Farm blue corn chips (vegan, nut free)

Local, organic spinach cooked into a creamy, cheesy dip, served hot with warm, house-made flatbread and local, seasonal veggies

Shredded chicken from Seven Seeds Farm spiced up with house-made buffalo sauce and red onions over our house flatbread crust spread with a bleu cheese sauce base. Smothered in mozzarella

Served with potato chips & apple slices

Served with potato chips & apple slices

Served with potato chips & apple slices

Served with potato chips & apple slices

Served with potato chips & apple slices

A light, easy drinking, dry cider with zero residual sugar, made with local organic apples 5% ABV

A cider the color of lilacs! Notes of rhubarb and strawberry come from actual rhubarb and strawberry in the cider, and the color comes from butterfly pea flowers. Light, dry, subtly fruity and herbal. 5.5% ABV

Oak-forward, off-dry cider with notes of apple and toasty hints of whiskey on the finish 6% ABV

A fruity, light, off dry cider made with apples exclusively from Munchkey Apples in Mt Horeb. 6.5% ABV

A semi-sweet start carries into a full, lush sour cherry finish. 6% ABV

A light, bright, fruit-forward, semi-dry cider featuring 100% Wisconsin-grown black currants and apples. 6% ABV

This semi-sweet cherry mead is made with tart cherries from Seaquist Orchard in Door County and honey from Gentle Breeze Honey 10% ABV

Bottomless or 12 oz

Decaf available upon request

6oz

12oz, 16oz