Hard Ciders Flavored by the Wisconsin Driftless Region

We believe that cider should be something beautiful.  It should be simple.  It should be about the land, the people who grow the apples, the people who drink the cider, and the connections between us all.

Our ciders are not just locally made; they are locally grown. We use 100% locally grown apples. We never add concentrate, water, or any artificial flavors. When we add other ingredients such as fruit, honey, or hops, we source them locally whenever possible. Most of our ciders are dry because that’s the way we like them, but we do offer some off-dry and semi-sweet options.

We always keep several ciders on tap at our restaurant and tasting room, and we try to have something for everyone. None of our ciders are super sweet, and they tend to range from bone dry to moderately sweet with a few in between.

ON TAP IN OUR TASTING ROOM

DRY CIDERS

Dry Hopped

We’ve hopped up our house cider with Mackinac and Cascade hops.  It finishes with a light citrus hop character that compliments the organic apples from St. Francis Hermitage. 5.5% ABV 

Sun Dog*

Our house cider is made from organic apples from St.Francis Hermitage.  A classic dry cider, Sun Dog is crisp, light, and easy to drink.  5.5% ABV

Redfield Rosé

This single varietal cider is made from Heirloom Redfield Apples from Red Sky Orchard in Waupaca Wisconsin.  Redfields are a unique red-fleshed apple that give this cider its Rosé look and taste. 6.5% ABV

SEMI-SWEET CIDERS

Apple Bubbly

Another single varietal cider, this effervescent cider is reminiscent of a semi-sweet champagne.  Made with heirloom Krohnebusch apples from Red Sky Orchard, each glass is a celebration of flavor.  7.5% ABV

Watermelon Mojito

Our Friends at Squashington Farm grew phenomenal mint and watermelon that really make this lower alcohol cider taste great.  We used organic apples from St. Francis Hermitage in Gays Mills and backsweetened it with a traditional simple syrup for a light and refreshing cider.  3% ABV

Epelgaarden

We blended apples from Epelgaarden with local strawberries and honey to make this crisp orchard series cider. 5.5% ABV

Sour Note*

Tart cherries from Seaquist Orchard in Door County blend well with our favorite local Munchkey Orchard apple varieties to create this tart cherry cider. 6.5% ABV

SWEET CIDERS

Valhalla

 Traditional Scandinavian ingredients like Juniper berries, rose hips, ginger root, and licorice root give this cider a unique flavor.  Finished with a healthy dose of honey, this sweet cider will satisfy your inner Viking. 5.5% ABV

Troll Juice*

This apple honey wine (cyser) is sweet with a light, crisp finish. Perfect for sipping in the sunshine or anytime, enjoy notes of grapefruit and floral honey. 11% ABV

Taster $4  Regular (6oz) $6 

Jam Sesh*

A Brix summer favorite, locally sourced and delicious!  Munchkey Orchard Apples, customer sourced rhubarb (thank you), strawberries from Parfection Produce and local Gentle Breeze Honey.  6% ABV

     * Available in bottles to take home!

Taster | 3.75 Regular | 6.50 Growler Fill | 18 Flight of 4 Tasters | 12

Distribution in Wisconsin

We Work With Left Bank Wine Co to distribute our ciders around the state of Wisconsin

Unique Hard Cider

Showcasing the diverse personalities of Wisconsin’s orchards

To date we have sourced apples from 25 farms in Wisconsin, all within 60 miles of our production space and tasting room in Mount Horeb. We craft small batches with single orchard origins. Rather than striving for uniformity (which is boring) we allow each batch to develop a character of its own, with unique blends of apples that bring out the varietal characteristics and the personalities of each orchard.

Our Labels

The majority of our labels are designed in house by Beth Raboin, who happens to be the sister (and sister in-law) of owners, Matt and Marie Raboin.

Hard cider made in the Driftless Region

All our cider is crafted in our cidery located in Mount Horeb, Wisconsin. With a focus on using fruit from ‘our backyard,’ we have the pleasure of being a part of the whole process. From pressing fruit to the bottled product we are part of it all.