Wisconsin Hard Ciders
We believe that cider should be something beautiful. It should be simple. It should be about the land, the people who grow the apples, the people who drink the cider, and the connections between us all.
We always keep several ciders on tap at our restaurant and tasting room, and we try to have something for everyone. None of our ciders are super sweet, and they tend to range from bone dry to moderately sweet with a few in between.
Try a flight and taste 4 of our ciders!
For those in your group less interested in hard cider, we offer beers and non-alcoholic options
Flavored by Wisconsin’s Driftless Region
Our ciders are not just locally made; they are locally grown. We use 100% locally grown apples. We never add concentrate, water, or any artificial flavors. When we add other ingredients such as fruit, honey, or hops, we source them locally whenever possible. Most of our ciders are dry because that’s the way we like them, but we do offer some off-dry and semi-sweet options.
Distribution in Wisconsin
We Work With Left Bank Wine Co to distribute our ciders around the state of Wisconsin
Click the image to go to a map of Brix’s distribution locations
Unique Hard Cider
Showcasing the diverse personalities of Wisconsin’s orchards
To date we have sourced apples from 25 farms in Wisconsin, all within 60 miles of our production space and tasting room in Mount Horeb. We craft small batches with single orchard origins. Rather than striving for uniformity (which is boring) we allow each batch to develop a character of its own, with unique blends of apples that bring out the varietal characteristics and the personalities of each orchard.
Our Labels
All of our labels are designed in house by Beth Raboin. You may see her bartending a few days a week, and she also happens to be the sister (and sister in-law) of the owners Matt and Marie.
Hard cider made in the Driftless Region
All our cider is crafted in our cidery located in Mount Horeb, Wisconsin. With a focus on using fruit from ‘our backyard,’ we have the pleasure of being a part of the whole process. From pressing fruit to the bottled product we are part of it all.
