Come learn how to make the Pre-Hispanic Mexican "drinks of the gods” Tejuino and Atole. Tejuino is a fermented corn masa drink that dates back thousands of years before the arrival of Europeans; it is commonly referred to as the Kombucha of Mexico. Atole is another traditional Mexican drink that is also made with corn masa and sweetened with piloncillo and cinnamon; served warm and typically enjoyed during the colder months. You’ll learn how to make both drinks and have an opportunity to taste both!

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