Medium to large apple. Attractive "pearmain" shape with rounded top and conical base. Light yellow green streaked with red. English tree bred in the late 1800s.
Brix = 10.7
Specific Gravity = 1.043
pH = 3.65
Total Acidity (Malic) = 6.9
Total Tannins = 0.11%
Color – Yellow. Slightly cloudy.
Nose – Light, fruity.
Flavor – Medium to light body. Moderate to slightly high acidity that tails off without a long finish. Little to no noticeable tannins.
Overall Impression – Straight forward cider. Nothing remarkable but not bad. Good base apple if available.