BRIX DISTILLED SPECIALTY DRINKS

  • One of our house spirits! Made with locally-grown grains.

    Shot | 5

    One the Rocks | 8

  • One of our house spirits! Made with locally-grown apples.

    Shot | 5

    One the Rocks | 8

  • Made with Simply MoHo High Rye Bourbon Whiskey or our Apple Brandy, Door County Montmorency cherries, Bittercube Orange Bitters, fresh orange, and a splash of soda (your choice of sweet, sour, or press). | 9


  • Our play on a whiskey sour, the Brixy Sour is made with Simply MoHo High Rye Bourbon Whiskey, lemon juice, Gentle Breeze Honey, Bittercube Chipotle Cacao bitters, Squirt, and a Door County cherry on top. | 9


  • A mostly locally-grown version of a Manhattan, our MoHo-Hattan is made with Simply MoHo High Rye Bourbon Whiskey, Lasdon Sweet Vermouth, Bittercube Black Strap Bitters, and garnished with a Door County cherry. | 9


  • Our hot cider, heated with mulling spices and topped with a shot of Simply MoHo High Rye Bourbon Whiskey or Brix Apple Brandy. | 8

  • A cup of Wonderstate Coffee mixed with Wisco Cream and topped with whipped cream and a sprinkle of chocolate. | 7

  • A cup of hot chocolate mixed with Wisco Cream and topped with whipped cream and a sprinkle of chocolate. | 7

  • The Brix version of a White Russian, made with Wisco Cream and Mr. Black coffee liqueur served on the rocks. | 8

  • Lean into the season with this cocktail made with Wisco Cream, pumpkin spice, and topped with whipped cream and a cinnamon stick. | 9

  • Brix proudly serves a new Wisco Cream-based specialty drink every month! | 9