BRIX DISTILLED SPECIALTY DRINKS

One of our house spirits! Made with locally-grown apples.

Shot | 5

One the Rocks | 8

Made with Simply MoHo High Rye Bourbon Whiskey or our Apple Brandy, Door County Montmorency cherries, Bittercube Orange Bitters, fresh orange, and a splash of soda (your choice of sweet, sour, or press). | 9.50

Our play on a whiskey sour, the Brixy Sour is made with Simply MoHo High Rye Bourbon Whiskey, lemon juice, Gentle Breeze Honey, Bittercube Chipotle Cacao bitters, Squirt, and a Door County cherry on top. | 9.50

A mostly locally-grown version of a Manhattan, our MoHo-Hattan is made with Simply MoHo High Rye Bourbon Whiskey, Lasdon Sweet Vermouth, Bittercube Black Strap Bitters, and garnished with a Door County cherry. | 9.50

Our hot cider, heated with mulling spices and topped with a shot of Simply MoHo High Rye Bourbon Whiskey or Brix Apple Brandy. | 8.50

A cup of Wonderstate Coffee mixed with Wisco Cream and topped with whipped cream and a sprinkle of chocolate. | 7.50

A cup of hot chocolate mixed with Wisco Cream and topped with whipped cream and a sprinkle of chocolate. | 7.50

The Brix version of a White Russian, made with Wisco Cream and Mr. Black coffee liqueur served on the rocks. | 8.50

Brix proudly serves a new Wisco Cream-based specialty drink every month! | 9