Egremont Russet

Apple Description

Medium sized apple, somewhat flattened. Rough, russeted skin. Rich, nutty flavor.

Brix = 12.6

Specific Gravity = 1.051

pH = 3.47

Total Acidity (Malic) = 7.7

Total Tannins = 0.12%

Color - Very attractive. Classy. Old gold. Mostly clear.

Aroma - Subtle apple. Hint of clove.

Flavor - Medium body, noticeable alcohol. Moderate to high acidity, like tart cherry juice. Long finish. Little noticeable tannins.

Overall Impression - An elegant, enjoyable cider on its own. Would add a nice color and a bit of acidity to a blend.