Large apple, sometimes flattened or irregular. Delicately colored with pale green and soft pink stripes. Commonly grown culinary apple in northern Germany. Sharp flavor.
Brix = 12.9
Specific Gravity = 1.052
pH = 3.39
Total Acidity (malic) = 8.7
Total Tannins = 0.13%
Color – Light yellow/gold, mostly clear.
Nose – Dry, woody aroma gives the cider a rustic quality.
Flavor – Medium body. Medium to high acidity. Subtle but noticeable bitterness. Little astringency. Long, tart finish.
Overall Impression – Makes a pretty good cider, would add some acidity, unique aroma, and subtle bitterness to a blend.