The image shows a close-up of a pair of hands preparing dumplings in a kitchen. The text overlay states: Brix Cider presents Crasth the Kitchen with Squashington Farm. Monday, February 21, 6:30-8:00 PM at Brix Cider. Proof of COVID vaccination or negative test required.

Tickets are $30 each and include a 3-course meal created by Pat and Sarah of Squashington Farm using local ingredients sourced by Brix Cider. Drinks from Brix will be sold separately.

Crash the Kitchen events invite local chefs, farmers, and food businesses to create beautiful and locally-inspired meals out of Brix Cider's kitchen. We love the idea of bringing new people, ideas, and expertise to our restaurant so that we can build our local food partnerships and bring creative dishes to our community.

In the spirit of crashing the kitchen, the chefs will create meals the day of, putting their unique spin on whatever fresh and seasonal ingredients we have on hand. We’ll share their adventures along the way if you follow us on social media as they figure out what to cook and how to pull it off. Though we won't be able to tell you exactly what you'll be getting in your meal until you arrive for dinner, we assure you that the meals will be balanced and delicious. (Sorry, that means we probably won't be able to accommodate dietary restrictions.)

*We want to offer a safe & comfortable meal experience for everyone, so proof of COVID vaccination or negative test will be required to attend.

Squashington Farm is a small-scale, organic farm based out of Mt. Horeb. Learn more about Pat and Sarah's mission to cultivate healthy communities through sustainble food on their website and their Facebook page.