Wolf River

Apple Description

Huge apple.  Bulbous, green and red.  Mild sweet tart flavor, often used for pies.  Originated on the banks of the Wolf River in Wisconsin.

Juice Analysis

Brix = 12.1

Specific Gravity = 1.049

pH = 3.17

Total Acidity (Malic) = 7.8

Total Tannins = =0.11%

Cider Description

Color - Pale yellow, moderately cloudy.

Nose - Mild, tart apple aroma.

Flavor - Low to medium body.  Classic tart apple flavor.  Little to no noticeable tannins.

Overall Impression - Good base apple with a straight-forward tart apple flavor.  Would be enjoyable on a hot day when floating down the Wolf River.