Huge apple. Bulbous, green and red. Mild sweet tart flavor, often used for pies. Originated on the banks of the Wolf River in Wisconsin.
Brix = 12.1
Specific Gravity = 1.049
pH = 3.17
Total Acidity (Malic) = 7.8
Total Tannins = =0.11%
Color - Pale yellow, moderately cloudy.
Nose - Mild, tart apple aroma.
Flavor - Low to medium body. Classic tart apple flavor. Little to no noticeable tannins.
Overall Impression - Good base apple with a straight-forward tart apple flavor. Would be enjoyable on a hot day when floating down the Wolf River.