Wisconsin Hard Ciders
Flavored by Wisconsin’s Driftless Region
Our ciders are not just locally made; they are locally grown. We use 100% locally grown apples. We never add concentrate, water, or any artificial flavors. When we add other ingredients such as fruit, honey, or hops, we source them locally whenever possible. Most of our ciders are dry because that’s the way we like them, but we do offer some off-dry and semi-sweet options.
To date we have sourced apples from 21 farms in Wisconsin, all within 60 miles of our production space and tasting room in Mount Horeb. We craft small batches with single orchard origins. Rather than striving for uniformity (which is boring) we allow each batch to develop a character of its own, with unique blends of apples that bring out the varietal characteristics and the personalities of each orchard.
