Small to medium sized apple. Mostly yellow. Sweet and a bit soft. Traditional English cider apple.
Brix = 15
Specific Gravity = 1.061
pH = 4.49
Total Acidity (Malic) = 2.7
Total Tannin = 0.20%
Color - Chocolate brown (no exaggeration). A bit cloudy/murky.
Nose - Very intriguing aroma. Prominent. Sweet, malty, brown sugar, caramel apple, clove, banana.
Flavor - Full body. Rich. Slight residual sweetness is noticeable with the low acidity. Pleasant tannins - lightly drying and slight bitterness. Notes of oak, spiced rum, molasses, anise.
Overall Impression - Wow! Definitely a stand out cider apple. Wish more ciders tasted like that.