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Hard Cider
Kitchen
Cafe + Shop
About Us
About Us
Cider & Food Blog
Sourcing Local
Cider Research
Live Music + Events
Event Calendar
Brix Cider’s Blog
A deep-dive into farm-to-table food and cider-making
Featured
Aug 4, 2021
How to Farm-to-Table
Aug 4, 2021
Aug 4, 2021
May 4, 2021
Putting the Farm Back in "Farm-to-Table"
May 4, 2021
May 4, 2021
Sep 2, 2018
The Real Estate Odyssey of Brix Cider
Sep 2, 2018
Sep 2, 2018
Cider for a Change
Matt Raboin
February 28, 2019
Wisconsin's First Cider Pub!
Matt Raboin
February 3, 2019
Inaugural Batch of Cider in Mount Horeb
Matt Raboin
February 1, 2019
Acknowledgements
Matt Raboin
January 28, 2019
Wisconsin Alcohol Laws Cost You Money and Hurt Small Businesses
Matt Raboin
December 9, 2018
Why We're Doing This
Matt Raboin
November 19, 2018
The Real Estate Odyssey of Brix Cider
Featured
Matt Raboin
September 2, 2018
Sourcing Wisconsin Apples
Matt Raboin
November 8, 2017
How to Make Hard Cider
Matt Raboin
October 7, 2017
"Ugly" Apples
Matt Raboin
September 9, 2017
What Does Brix Mean?
Featured
Matt Raboin
August 13, 2017
Taping Sticks Together
Matt Raboin
March 5, 2017
Apples and Climate Change
Matt Raboin
February 22, 2017
2016 Single Varietal Cider Evaluations
Matt Raboin
December 23, 2016
Our First Commercial Batch of Cider
Matt Raboin
November 25, 2016
Harvesting Wild Apples
Matt Raboin
November 24, 2016
Creating a Logo
Matt Raboin
November 23, 2016
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