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Hard Cider
Kitchen
Cafe + Shop
About Us
About Us
Cider & Food Blog
Sourcing Local
Cider Research
Live Music + Events
Event Calendar
Brix Cider’s Blog
A deep-dive into farm-to-table food and cider-making
Featured
Aug 4, 2021
How to Farm-to-Table
Aug 4, 2021
Aug 4, 2021
May 4, 2021
Putting the Farm Back in "Farm-to-Table"
May 4, 2021
May 4, 2021
Sep 2, 2018
The Real Estate Odyssey of Brix Cider
Sep 2, 2018
Sep 2, 2018
When will Brix Cider Open?
Matt Raboin
May 16, 2020
Community Food Delivery
Matt Raboin
March 16, 2020
Carrying on Aldo Leopold’s Legacy through Food and Drink
Matt Raboin
December 14, 2019
Brix Cider LLC
Why You Should Drink Cider on Thanksgiving
Matt Raboin
November 21, 2019
Brix Cider LLC
Calories in Dry Cider, Hard Seltzer, and Light Beer
Matt Raboin
October 8, 2019
Brix Cider LLC
A Rare Taste of Midwestern History
Matt Raboin
August 6, 2019
The Greatest Cider on Earth!
Matt Raboin
July 30, 2019
Stop the CHC Transmission Line Today!
Matt Raboin
June 26, 2019
How to Plant a Tree
Matt Raboin
April 22, 2019
Cider for a Change
Matt Raboin
February 28, 2019
Wisconsin's First Cider Pub!
Matt Raboin
February 3, 2019
Inaugural Batch of Cider in Mount Horeb
Matt Raboin
February 1, 2019
Acknowledgements
Matt Raboin
January 28, 2019
Wisconsin Alcohol Laws Cost You Money and Hurt Small Businesses
Matt Raboin
December 9, 2018
Why We're Doing This
Matt Raboin
November 19, 2018
The Real Estate Odyssey of Brix Cider
Featured
Matt Raboin
September 2, 2018
Sourcing Wisconsin Apples
Matt Raboin
November 8, 2017
How to Make Hard Cider
Matt Raboin
October 7, 2017
"Ugly" Apples
Matt Raboin
September 9, 2017
What Does Brix Mean?
Featured
Matt Raboin
August 13, 2017
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