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Hard Cider
Distilled Products
Distilled Products
Wisco Cream
Bourbon Whiskey
Apple Brandy
Other Drinks
Other Drinks
Distilled Beverages
Beer + Wine
Coffee + Non-Alcoholic
Kitchen Menu
Cider + Distillery + Kitchen
About Us
About Us
Cider & Food Blog
Sourcing Local
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Live Music + Events
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360 View
Brix Cider’s Blog
A deep-dive into farm-to-table food and cider-making
Featured
August 4, 2021
How to Farm-to-Table
August 4, 2021
Read more →
August 4, 2021
May 4, 2021
Putting the Farm Back in "Farm-to-Table"
May 4, 2021
Read more →
May 4, 2021
September 2, 2018
The Real Estate Odyssey of Brix Cider
September 2, 2018
Read more →
September 2, 2018
Posts in Brix Project
Cider's Cultural Context
Brix Project
Allie Sundeen
December 16, 2022
Seasonality at Brix: Winter
Brix Project
Guest User
December 16, 2022
Seasonality at Brix: Fall
Brix Project
Guest User
December 16, 2022
Seasonality at Brix: Summer
Brix Project
Guest User
December 16, 2022
Seasonality at Brix: Spring
Brix Project
Guest User
December 16, 2022
Seasonality at Brix
Brix Project
Guest User
December 16, 2022
Interview series: MATT ON THE ENERGY OF UNCERTAINTY
Brix Project
Jonnah Perkins
May 11, 2022
Interview series: JULES ON WHERE ACADEMIA MEETS GRASSROOTS
Brix Project
Jonnah Perkins
April 28, 2022
Growing Apples through Unpredictable Spring Weather
Brix Project
Jules Reynolds
April 2, 2022
How to Farm-to-Table
Brix Project
,
Featured
Jules Reynolds
August 4, 2021
Brix Cider LLC
Putting the Farm Back in "Farm-to-Table"
Brix Project
,
Featured
Matt Raboin
May 4, 2021
Brix Cider LLC
